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Sept. 1, 2023, 4:55 p.m.
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Editing Recipe page: Southern Cornbread
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Welcome to the Wagtail Bakery!
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Southern Cornbread
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Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some people to occasionally have a simple, quick meal—even breakfast—by crumbling cornbread into a glass of buttermilk and eating it.
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Roberta Johnson
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